Sustainable Westford and Westford Board of Health presents “The Power of Food” 7pm FREE

Title: Sustainable Westford and Westford Board of Health presents “The Power of Food” 7pm FREE
Location: Stony Brook Middle School – Farmer Rd. Westford
Description: SUSTAINABLE WESTFORD: The Power of Food – Your best medicine or worst poison! Thursday, March 26 * Stony Brook School, 9 Farmer Way, Westford from 7:00 – 9:00 PM. FREE! Pre-register online @ www.SustainableWestford.org. Chef Oonagh Williams, who has appeared regularly for many years as the featured Chef on NH’s ABC WMUR’s Cooks Corner, presented this talk at the 40th Annual Gluten Intolerant Group Conference in Atlanta, GA and also at the NH Conference on Aging, both May 2014. Chef Oonagh has also presented several times at the Boston Celiac conferences, the largest Celiac Disease support group in the country Chef Oonagh will explain: The new FDA proposed food labeling, Is GMO a good thing? Soy and corn everywhere, how much sugar is too much sugar? The new cooking oils, new sugars, new grains, trans fat, hydrogenated fats. Is “fat free” and “sugar free” better for you? The increasing number of food allergies, not just gluten free. Please thank our Sustainable Spirit Sponsors of the Winter Series: Circle Health Westford and Emerson Hospital.
Date: 2015-03-26