Title: Westford Sustainable Westford presents Workshop & Food Tasting – Discovering Greens. 5pm FREE
Description: Workshop & Food Tasting – Discovering Greens: It’s time to go green; come taste why.
Date: January 19, 2014 / Time: 5:00 – 7:00pm
Greens have the highest concentration of healthy antioxidants, micronutrients & phyto-chemicals of almost any foods. Warm Winter Wilted Collard Green Salad, Creamy Thai Kale Over Wild Rice, Citrusy Millet & Watercress Stuffed Peppers, Sautéed Bok Choi, Sautéed Broccoli Rabe (Menu May Change Slightly; Inquire at Sign-up).
Space for only 18 people; so, sign up early. Members receive Priority Ranking – Reserve your space: tasi@alum.mit.edu
Date: 2014-01-19
